Rachel's Food 【Eight Treasure Rice】

Overview

I feel ashamed to say that I have made a lot of Western pastries, but rarely Chinese desserts. Today is the first time to make eight-treasure rice. Different from the light and elegant Western desserts, it is solid and soft that is embedded in the heart. Compared with the butter sugar content in Western desserts, it has a variety of healthy ingredients that are relatively nutritious. If you want to learn how to cook, you might as well cook your own traditional cuisine first.

Tags

• pastries
• glutinous rice
• lard
• sugar osmanthus or sugar water.
• various preserved fruits
• bean paste

Ingredients

Steps

1. 1 Wash the glutinous rice, soak it in warm water for 2 hours, leaving about 0.5 cm of water away from the glutinous rice, and cook the glutinous rice until cooked,

   

2. 2 Stir in appropriate amount of lard

   

3. 3 Take a bowl and smear it with lard (for easy inversion later),

   

4. 4 Lay out various preserved fruits as you like;

   

5. 5 Gently spread glutinous rice, then put bean paste,

   

6. 6 Finally, cover it with a layer of glutinous rice, press it gently with a spoon, and steam it in boiling water for about 10 minutes;

   

7. 7 Finally, invert the bowl onto a plate, remove the bowl, pour sugar water or sugared osmanthus over it and serve.

   

8. 8 Take a look at the section