Recipes tagged "Sukiyaki Sauce"
2 recipes found
-
Sukiyaki
Recently I followed the domestic drama "Ordinary Days", starring Sha Yi and Xu Cuicui. Their characters are both ordinary and perfect. Although they have their own shortcomings, they are all kind-hearted, righteous, sincere in treating others, and do not care about gains and losses. In the play, Li Dabao, a cotton mill worker played by Sha Yi, and Zhang Duoduo, a song and dance troupe actor played by Xu Cuicui, are the main line, and the daily life of the two families is the auxiliary line. There is no palace fighting and no suspense reasoning. It is almost the kind of family and ordinary and ordinary people that you can see everywhere in your life. Li Dabao's love for Zhang Duoduo was selfish and even mixed with deception, but his sincerity was still touching. People always have flaws, but the warmth of love can melt the ice, let alone people of flesh and blood. Some people are born with everything; some people are rewarded after hard work; some people, no matter how hard they work, still can't see the direction and have not achieved their goals. I tried my best, but lived an ordinary life. In fact, too many people’s lives are like this. In a helpless life, food is actually comfort. The nights between late autumn and early winter, more than 20 days before heating starts in Northeast China, are the coldest time. At this time of night, it was extremely cold. But there is a delicious pot of sukiyaki with vegetables and meat, and when you eat it hot, your body and heart become warm. Ordinary years and ups and downs of life can make you really feel warm. Apart from a warm pot of sukiyaki, how many other things can make you feel warm...
Hot dishes Home cooking -
Hey! Braised chicken wings, do you have sukiyaki freestyle?
We all have the experience of "biting meat and it still stays on the tongue for five minutes"! What I fear the most is the texture of dry wood. The meat is neither tender nor soft, and the texture is messy when you bite into it. Therefore, when making meat dishes, the most important thing is the texture of the meat. When processing meat, vinegar is usually added to soften the meat before seasoning. However, I found that Chinese braised chicken wings are marinated and soaked in light soy sauce to allow the meat to absorb the MSG and salt in the sauce. Then, to dilute the concentration, water is constantly added to the pot to simmer. Today I share with you the "Japanese braised chicken wings" that I made with sukiyaki sauce. It is completed without unnecessary additives in the sauce. It is both healthy and delicious!
Hot dishes Chinese banquet