Sukiyaki
Overview
Recently I followed the domestic drama "Ordinary Days", starring Sha Yi and Xu Cuicui. Their characters are both ordinary and perfect. Although they have their own shortcomings, they are all kind-hearted, righteous, sincere in treating others, and do not care about gains and losses. In the play, Li Dabao, a cotton mill worker played by Sha Yi, and Zhang Duoduo, a song and dance troupe actor played by Xu Cuicui, are the main line, and the daily life of the two families is the auxiliary line. There is no palace fighting and no suspense reasoning. It is almost the kind of family and ordinary and ordinary people that you can see everywhere in your life. Li Dabao's love for Zhang Duoduo was selfish and even mixed with deception, but his sincerity was still touching. People always have flaws, but the warmth of love can melt the ice, let alone people of flesh and blood. Some people are born with everything; some people are rewarded after hard work; some people, no matter how hard they work, still can't see the direction and have not achieved their goals. I tried my best, but lived an ordinary life. In fact, too many people’s lives are like this. In a helpless life, food is actually comfort. The nights between late autumn and early winter, more than 20 days before heating starts in Northeast China, are the coldest time. At this time of night, it was extremely cold. But there is a delicious pot of sukiyaki with vegetables and meat, and when you eat it hot, your body and heart become warm. Ordinary years and ups and downs of life can make you really feel warm. Apart from a warm pot of sukiyaki, how many other things can make you feel warm...
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Ingredients
Steps
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Soak the mushrooms in advance and cut them into cross-shaped shapes on the surface. Don’t throw away the water in which the mushrooms have been soaked, keep it aside.
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Cut the tofu into thick slices and then cut diagonally into triangles.
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Pour an appropriate amount of oil into the pot. When the oil temperature reaches about 70% hot, add the tofu slices and fry until golden brown and take them out.
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Wash the konjac shreds and drain off the water.
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Clean the chrysanthemum.
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Cut off the roots of the enoki mushrooms, tear them open and clean them.
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Put butter in the pot, turn to low heat, add a few slices of beef and green onions after melting, and fry briefly on both sides.
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Pour in the sukiyaki sauce.
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Add mushroom water and appropriate amount of water, mix thoroughly and pour into the pot.
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After boiling, add some fried tofu, konjac shreds, enoki mushrooms, and shiitake mushrooms.
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After cooking for a while, add some chrysanthemum.
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Finally, add some fat beef slices and eat them after they are cooked. After finishing one pot, add the remaining ingredients and cook them before eating. It can also be eaten with raw egg liquid, which is an authentic Japanese way of eating.
