Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough)
(Amounts are for reference only, please read Tips before making. A is the dough, B is the pizza sauce, and C is the filling. The amount in the recipe can make about six 5-6 inch small pizzas) When I was a child, I always felt that Western food was a very mysterious thing. Those pizzas, steaks, etc., because I have never eaten them before, I will naturally be curious about their taste, and then derive all kinds of fantasies. . . The first time I ate Western food, I was exposed to pizza. I was not good with a knife and fork, so I had to fork a whole piece of pizza and then tear it into pieces to eat. . That picture of eating looks as embarrassing as it does. . Later I got an oven, and the first oven dish I cooked was pizza. . Although the pizza sauce at that time was a purchased product and was in various conditions during the baking process, the fragrant smell after baking still made me feel a sense of accomplishment. . Pizza is one of the most well-known and accepted Western foods. As for pizza, I can’t say whether I love it or not. I always think it’s just a Western-style flatbread with cheese. . Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough) We Chinese are still not used to eating cheese directly. But if the cheese is baked, most people still prefer the texture and taste. A delicious pizza, crust, pizza sauce, and cheese are all indispensable! Although these three ingredients can be purchased in large supermarkets, for a truly delicious pizza, it is best to use home-made crust and pizza sauce. For one, you don’t have to worry about various food additives and preservatives. Secondly, freshly prepared food is definitely much more delicious than frozen food. As for cheese, the one we usually use most is mozzarella. This cheese will melt and become very thick after being baked, and it can also pull out a lot of strands. If you use other cheeses, you may not get such a good stringy effect. But if you only use this kind of cheese, the taste will inevitably be a bit monotonous. In fact, when making pizza abroad, several cheeses are usually mixed, which can not only ensure the drawing effect of the pizza, but also make it taste more fragrant. Today's pizza is a local version of pizza that makes its own crust and pizza sauce, and combines the rich flavors of tuna, black olives and three kinds of cheese. Let's start from scratch and see how a delicious pizza is baked! Because I feel that if the pizza is baked very big, it will be annoying if I can’t finish it all at once, so I make the pizzas in small sizes, ranging from 5 inches to 6 inches each. . Eating is stress-free! And it can also be made into multiple flavors, making it more enjoyable to eat~~~
Baking
Pizza
