Recipes tagged "Tang Zhong Dough"

4 recipes found

Tang Zhong Blueberry Toast

Misfortunes never come alone, and blessings never come alone. Don't do the same thing in the same situation. Otherwise, it can only be copied as it is. I have already planned the destination of the blueberry toast for the other half of the fragrant toast. It’s actually just replacing the cinnamon walnut filling with blueberry jam. Do it again as it is. Place the baking pan on the baking sheet, set the temperature to 150 degrees or a little lower, wait for about 20 minutes, and then remove the lid. . . I can't bear to see it, I can't bear to see it. Why is the color so deep? In fact, the temperature during baking has never been seriously tested. After the baking pan is closed, there may be more heat, so the temperature of the knob should be adjusted lower than usual. Can the leaf shape avoid this risk? Even though it’s ugly, I still took it out for a walk. . .

Baking Blueberry jam
Meat floss rolls Depp Baking Laboratory

Meat floss roll This bread is the most common bread variety in traditional bakeries. The aroma of flour plus multi-flavored ham and chives. Salty and fragrant. The texture and taste of this bread are easily accepted by the public. It can be said that everyone who has eaten bread has eaten meat floss roll bread. Production time: 90min, difficulty level 4 stars, 4 people, suitable for people of all ages. Oven settings: Depp oven baking mode 180, preheating 12min, baking 18min. Main dough: 210g high-gluten flour, 56g low-gluten flour, 20g milk powder, 42g fine sugar, 3g salt, 6g yeast, 30g eggs, 85g water, 84g soup dough, 22g butter. Garnish: chopped chives, sesame seeds, chopped ham, egg liquid, meat floss, salad dressing

Baking Butter
Red bean toast

I recently used Jinshan Japanese toast powder to make toast, and it feels super good. Just add the ingredients according to the recipe, and knead the dough according to the dough mixing requirements. The dough will come out when the dough should come out and rise when it should rise. It is very worry-free. Jinshan Japanese bread flour is made from 100% high-quality imported wheat and is suitable for making soft toast and various Japanese breads. The protein content is as high as 13.7 grams per 100 grams of flour. The finished product tastes so good that you will not want any other toast after eating it. Don’t be afraid of trouble. In fact, it’s really not troublesome. You’ll know after you do it once. Recipe: Chinese dough: 182g Jinshan Japanese toast powder, 110g milk, 2.5g dry yeast. Tangzhong dough: 30g Jinshan Japanese toast powder, 3g sugar, 0.3g salt, 30g hot water. Main dough: 52g Jinshan Japanese toast powder, 52g tangzhong, 21g fine sugar, 4g salt, 36g milk, 21g butter.

Baking Chinese dough
Depu Baking Laboratory - Meat Floss Rolls

This bread is the most common variety of bread in traditional bakeries. The aroma of flour plus multi-flavored ham and chives. Salty and fragrant. The texture and taste of this bread are easily accepted by the public. It can be said that everyone who has eaten bread has eaten meat floss roll bread. Production time: 90min, difficulty level 4 stars, number of people 4, suitable for the crowd: suitable for all ages. Oven settings: Depp oven baking mode 180, preheating 12min, baking 18min

Baking Butter