Meat floss rolls Depp Baking Laboratory

Overview

Meat floss roll This bread is the most common bread variety in traditional bakeries. The aroma of flour plus multi-flavored ham and chives. Salty and fragrant. The texture and taste of this bread are easily accepted by the public. It can be said that everyone who has eaten bread has eaten meat floss roll bread. Production time: 90min, difficulty level 4 stars, 4 people, suitable for people of all ages. Oven settings: Depp oven baking mode 180, preheating 12min, baking 18min. Main dough: 210g high-gluten flour, 56g low-gluten flour, 20g milk powder, 42g fine sugar, 3g salt, 6g yeast, 30g eggs, 85g water, 84g soup dough, 22g butter. Garnish: chopped chives, sesame seeds, chopped ham, egg liquid, meat floss, salad dressing

Tags

• baking
• butter
• chopped chives
• egg
• egg liquid
• high gluten flour
• low gluten flour
• milk powder
• pork floss
• sesame
• tang zhong dough
• yeast
• chopped ham
• fine sugar
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Invert high-gluten flour, low-gluten flour, fine sugar, yeast, and milk powder and stir together evenly;

   

2. 2 Add eggs, water and soup dough, and stir until the gluten expands;

   

3. 3 Soften the butter in advance, add it together with the salt, and continue stirring;

   

4. 4 Stir until the film can be pulled out, take out the dough and let it rest for 30 minutes;

   

5. 5 Divide into 10 pieces of 50g each, roll into a round shape and allow to deflate for 15 minutes

   

6. 6 Finally, shape into long strips and place them on the baking sheet at equal intervals;

   

7. 7 Place it in a humid place to ferment for 45 minutes;

   

8. 8 Brush the surface with egg wash and sprinkle with chopped chives, chopped ham and sesame seeds for decoration;

   

9. 9 Put into the preheated Depp oven, select the quick heat mode and bake at 185 degrees for about 18 minutes;

   

10. 10 After cooling, put the front side down, spread salad dressing, sprinkle with meat floss, and roll it up;

    

11. 11 Cut into appropriate sizes and garnish with two pieces of pork floss with salad dressing;