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Here’s a lesson on how to make a sharp dish: a crispy quartet. It's actually a stir-fried green bean dish. But this dish uniquely uses almond slices and olives, especially the almond slices mixed with sauteed Sichuan peppercorns. It feels numb when you eat it, which is very distinctive, and the peppery aroma is tangy. Trying to give your loved one such a unique taste, I suddenly found that the food that we have a tacit understanding of taste is actually this - stir-fried green beans.
