Stir-fried green beans

Overview

Here’s a lesson on how to make a sharp dish: a crispy quartet. It's actually a stir-fried green bean dish. But this dish uniquely uses almond slices and olives, especially the almond slices mixed with sauteed Sichuan peppercorns. It feels numb when you eat it, which is very distinctive, and the peppery aroma is tangy. Trying to give your loved one such a unique taste, I suddenly found that the food that we have a tacit understanding of taste is actually this - stir-fried green beans.

Tags

• hot dishes
• home cooking
• old man
• lunch
• beans
• sliced almonds
• peppercorns
• salt
• tapenade

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Sauté peppercorns in a dry pan until fragrant

   

3. 3 Grind

   

4. 4 Sauteed almond slices

   

5. 5 Sprinkle in ground Sichuan peppercorns

   

6. 6 Chop the almond slices

   

7. 7 Fry the beans in hot oil until they are about 80% cooked, then take them out.

   

8. 8 In another pot, add fried beans and stir-fry until lightly browned.

   

9. 9 Add olive paste, salt and stir-fry, and finally add the mixed chopped almonds.