1 recipe found
Taxi is a kind of fish called in southern Fujian. It seems to be called bull tongue fish in many places, and it belongs to flatfish. The fish is almost boneless except for the fins and tastes very delicious. Very popular for fresh fish. I think there is no better way to taste the deliciousness of fish than steaming. We use some combinations of Fujian cuisine, which can not only remove the fishy smell. It can also increase the freshness and sweetness of the fish! Among them, fresh black soybean has the function of removing fishy smell, improving flavor, and helping digestion.
