【Minnan】Steamed Taxi

Overview

Taxi is a kind of fish called in southern Fujian. It seems to be called bull tongue fish in many places, and it belongs to flatfish. The fish is almost boneless except for the fins and tastes very delicious. Very popular for fresh fish. I think there is no better way to taste the deliciousness of fish than steaming. We use some combinations of Fujian cuisine, which can not only remove the fishy smell. It can also increase the freshness and sweetness of the fish! Among them, fresh black soybean has the function of removing fishy smell, improving flavor, and helping digestion.

Tags

• hot dishes
• home cooking
• chili
• msg
• steamed fish with black bean sauce
• tassie
• tempeh
• ginger
• green onions

Ingredients

Steps

1. 1 This fish is what we call "Tassie fish". It has little fishy smell and delicious meat. Rich in protein and a little fat

   

2. 2 This is our material, if you don’t like chili. Then don’t put it down, it mainly serves the function of helping to remove fishy smell and polish

   

3. 3 Put some ginger on the bottom of the plate and put the fish on it. Sprinkle with black soybeans, ginger, green onions, and shredded chilies. Use 1 gram of MSG for seasoning. Since many people don’t like MSG, you can choose to steam over high heat for 10 minutes without adding water, and then pour the steamed fish with black bean sauce. Heat the hot oil and pour a spoonful of it [If you like it lighter, you don’t need to pour it]

   

4. 4 The steamed tasi is perfect for rice and porridge.

   

5. 5 Delicious

   

6. 6 Try