1 recipe found
I haven’t posted a recipe for a long time, taking pictures is too time-consuming and uploading is slow. So I haven’t posted it for a long time. The Dragon Boat Festival is coming soon, and I wanted my baby to have a deeper understanding of the traditional festival by making zongzi, so I bought palm leaves, but I never had time to wrap zongzi, so I had to freeze the palm leaves in the refrigerator. In the evening, a friend posted delicious food, which aroused my desire to make. Purple sweet potato, sago brown, what should I do if I don’t have purple sweet potato at home? Haha, it’s not difficult for my daughter-in-law to rummage through boxes and cabinets to find ingredients. Walnuts, peanuts and pine nuts? Not necessarily delicious. Raisins? Red bean paste? Too ordinary. Got it! The candied Thai pomelo peel bought from Thailand is full of pomelo fragrance and beautiful in color. Paired with sago white with green hints, this is it! Unexpectedly, the brown rice is as bright as jade, crystal clear, garnished with homemade strawberry jam, and it’s coming to my mouth! No! I couldn't bear to eat it.
