Recipes tagged "Thai fish sauce"

4 recipes found

Refreshing and appetizing. Finished in less than a minute [Thai Mango Shrimp Salad]

Let’s talk about this sour, sweet, spicy and fresh Thai salad. It is accompanied by crisp lettuce and bean sprouts, and the unique Thai fragrant leaves are added. It is paired with the fresh and sweet shrimp and the sweet and sour mango. The most important thing is the crispy peanuts sprinkled on the surface. It is crispy, fragrant, refreshing and appetizing. The premise is that you can accept and like the unique spicy flavor of Southeast Asian cuisine. APPLE was greedy when taking pictures of this dish. He couldn't help but keep taking pictures. By the time the picture was finished, it was already cleared. It took less than a minute. Come and try it. Please follow the steps in the picture below to enjoy

Appetizers old man
Cuttlefish and winter melon spicy stewed rice

This recipe for spicy squid and winter melon risotto comes from a Japanese chef who was inspired by the local simple food experience after traveling to Portugal. I thought the recipe was great and wanted to give it to my husband, but he didn’t like one of the main ingredients and the key Parmesan cheese, so I made some adjustments and tried it, and my husband thought it was very delicious.

Staple food Home cooking
Tom Yum Soup

Tom Yum soup, translated from Thai as hot and sour shrimp soup, is a famous Thai soup that has the effects of appetizing, removing dampness, and enhancing the body's resistance. It is delicious in sour taste, full of spiciness, and overflowing with milky aroma, and is suitable for all ages.

Soups Celery
Thai Fish Sauce Chicken

When you walk into any Thai restaurant, snack, or roadside stall, there must be four kinds of seasonings on the table, sitting like the four treasures of the study: sugar, fresh chili, diluted fish sauce, and dried chili powder. Among them, Fish Sauce is an indispensable condiment in all Thai dishes. Without this flavor, it is not complete. No matter which dish it is, Thai people are accustomed to adding a little bit of it, especially soups, because less pork bones are used to cook the stock. Without the blessing of fish sauce, the soup will definitely not be as delicious as heaven. Fish sauce is to Thai cuisine what ketchup is to America and soy sauce is to Chinese cuisine. According to legend, Thai fish sauce originated from the coast of Fujian and is a product derived from large amounts of fish caught. After spreading to Southeast Asia, it became an indispensable condiment in Thailand, Vietnam and other places. One of the methods is to remove the internal organs and scales of the fish, add salt to the tank, and marinate in the sun. There is a pipe under the tank bucket to collect the fish juice flowing out and then pour it into the bucket. Repeat this step until the fish meat and bones are all liquid, from half a year to a year. The cooking perfume made from thousands of fish bodies is extremely smelly. If you accidentally get a drop of it on your hands, the smell will linger for a long time, which is amazing. But when it is added to cooking, whether it is stir-fry or soup, it instantly becomes a delicacy in the world, a transformation that is difficult to understand. Therefore, in Thai cuisine, although the ingredients are simple, their use is very important and can make or ruin a delicious meal. Most of the fish sauce sold on the market now is produced in large-scale modern production. In order to save manpower, material resources, and costs, some factories often add chemicals to fish to speed up the tenderization of the fish body. Some add a large amount of seawater to cook it in order to obtain a large amount of fish sauce at one time and make high profits. This kind of fish sauce is cheap and has low nutritional value, which is far from what is made at home. Puyuan New Fish Thai Fish Sauce is made from fresh fish caught in the sea. It relies on the protease of the fish body and beneficial microorganisms and natural lactic acid bacteria in the air. It takes three years to undergo pure natural fermentation. It then undergoes professional advanced production processes such as salt reduction, fish removal, and bitterness removal to obtain a finished Thai fish sauce with extremely light color, extremely low salt content, extremely high nutrition, and extremely fresh taste. Fish sauce chicken is a very authentic Thai dish. Thai people like to cook the chicken (no seasoning is added during the cooking process) and eat it directly with the fish sauce. The tenderness of the chicken and the deliciousness of the fish sauce are perfectly combined, and the taste is very delicious.

Hot dishes Foreign cuisine