Tom Yum Soup

Overview

Tom Yum soup, translated from Thai as hot and sour shrimp soup, is a famous Thai soup that has the effects of appetizing, removing dampness, and enhancing the body's resistance. It is delicious in sour taste, full of spiciness, and overflowing with milky aroma, and is suitable for all ages.

Tags

• soups
• celery
• chili padi
• coconut milk
• cooking wine
• fresh shrimp
• lemongrass
• mushroom
• onions
• thai tom yum soup seasoning
• thai fish sauce
• ginger
• lemon leaves
• salt
• tomatoes
• white pepper

Ingredients

Steps

1. 1 Cut off the heads and legs of the shrimp, remove the shrimp lines, and soak with a small amount of salt, white pepper, and cooking wine for 10 minutes;

   

2. 2 Wash the mushrooms and cut them in half and set aside;

   

3. 3 Cut tomatoes, celery, onions and other side vegetables into cubes and prepare them;

   

4. 4 Prepare lemongrass, lemon leaves, chilli padi, ginger slices and other spices for later use;

   

5. 5 The most important thing is that Thai Tom Yum soup seasoning, fish sauce, coconut milk, etc. are also essential;

   

6. 6 Add water to the pot, add the lemongrass and other spices in step 4 and bring to a boil;

   

7. 7 Add tom yum seasoning and mushrooms and bring to boil;

   

8. 8 Add the tomatoes, celery, onions and other ingredients in step 3 to the pot and bring to a boil;

   

9. 9 Add the prepared shrimp;

   

10. 10 Add coconut milk, fish sauce, a small amount of salt and chicken powder before serving;

    

11. 11 A bowl of sour, spicy, sweet and appetizing tom yum soup is done.