Recipes tagged "Tide shrimp"

2 recipes found

Salt water tide shrimp

This saltwater shrimp dish is very common in Cixi local banquets. People who like to eat say they pursue the original and delicious food. People who don't like it think it's just a bath in boiling water, which is bland and tasteless. I like it, mostly because it is quite simple to make, it comes out quickly when guests come, and it tastes really delicious when dipped in vinegar. Everyone knows that eating shrimp can supplement calcium. Small shrimps taste more tender than large shrimps. This kind of small white shrimp, also called Chaozhou shrimp by the locals, is produced in the waters of Hangzhou Bay. Although it is not big, its meat is tender and its shell does not pierce your mouth, making it delicious.

Hot dishes Seafood
Oil-fried shrimp

Tide shrimp is at its fattest and cheapest season again. I remember when I was little, my dad would always cook a dish during this season, and we would sit under the vines with a beer, chatting away from home... After I got married, I learned from my dad and often made this delicacy for my family~

Hot dishes Home cooking