Oil-fried shrimp

Overview

Tide shrimp is at its fattest and cheapest season again. I remember when I was little, my dad would always cook a dish during this season, and we would sit under the vines with a beer, chatting away from home... After I got married, I learned from my dad and often made this delicacy for my family~

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• garlic
• oyster sauce
• sugar
• tide shrimp
• white vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare tide shrimp

   

2. 2 Prepare tide shrimp

   

3. 3 Use oil, soy sauce, sugar and wine in good proportions

   

4. 4 Heat oil in a hot pan, a little more oil

   

5. 5 Add shrimp and fry until crispy

   

6. 6 Pour out a little more oil, then add ginger and garlic and sauté until fragrant

   

7. 7 Add seasonings and stir-fry to reduce the sauce

   

8. 8 Add a spoonful of white vinegar before serving, the shrimp will be fragrant and crispy

   

9. 9 Stir fry again and it’s ready to serve

   

10. 10 The fried shrimps with the taste of dad are ready⋯⋯😍😁😄

    

11. 11 Beer paired with oil-fried shrimp~so refreshing⋯⋯😍😍😍