1 recipe found
The thick soup in Western food has a stunning color, thick taste, and a classy feeling. Generally, soups are salty, but I remember when I first saw a picture of orange soup when I was a child, I subconsciously thought that it must have a sweet taste. Today's soup is a dream come true when I was a kid. The sweet soup is paired with salty and crispy toasted bread cubes. It feels good!
