Fruit and vegetable soup
Overview
The thick soup in Western food has a stunning color, thick taste, and a classy feeling. Generally, soups are salty, but I remember when I first saw a picture of orange soup when I was a child, I subconsciously thought that it must have a sweet taste. Today's soup is a dream come true when I was a kid. The sweet soup is paired with salty and crispy toasted bread cubes. It feels good!
Tags
Ingredients
Steps
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Prepare materials.
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Boil or steam carrots until soft.
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Put the boiled carrots, pumpkin puree, and bananas into a blender.
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Stir into puree and pour out.
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Heat over low heat and pour in appropriate amount of milk or cream.
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Once done, it’s time to plate up and start eating!
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It’s salty and sweet, my favorite!
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Not bad!