Recipes tagged "Tofu milk"

5 recipes found

Air fryer grilled chicken rack chicken neck and tip

It’s simple to make, delicious in color, fragrance, and economical. Just have another glass of beer🍺One word, beautiful! 😄

Hot dishes Home cooking
Steamed Pork

Personally, I think this dish is really my favorite. When cooking, marinate the meat first, then steam it in a pot. It is simple, delicious and grand. This time I used potatoes and pork belly, mixed with steamed pork rice noodles, and steamed over slow fire. The meat was soft and glutinous but not greasy. The potatoes with the aroma of steamed pork were also very delicious. Even the gourmets in the family who don’t like fatty meat ate two pieces

Hot dishes Home cooking
Sauced Beef Tendon

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It can replenish blood loss and repair tissues for growth and development, surgery and post-disease recuperation. Beef can nourish the spleen and stomach, strengthen muscles and bones, resolve phlegm and wind, quenches thirst and saliva. It is suitable for people with middle-Qi, shortness of breath, weak body, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. I marinated it with Northeastern soybean paste and fermented bean curd juice one day in advance, then simmered it in a casserole with beer. After 4 hours, turn off the heat, soak it in the soup for 4 hours, then turn on the heat again to reduce the sauce until the soup is thick and the meat is tender. The beef tendon at this time can be eaten hot or cold and can be stored for many days.

Cold dishes Home cooking
Sauerkraut and White Meat Hot Pot

Sauerkraut and white meat hot pot is a traditional Northeastern dish. Sauerkraut is made from Chinese cabbage. It is slightly sour and refreshing. It can be used as stuffing for dumplings or hot pot. Use good bone soup or broth as the bottom of the pot, cut the pickled cabbage into shreds and put it into the pot to cook. Cut the mature white meat into thin slices and eat it in the pot. The sauerkraut is used to neutralize it, making it fat but not greasy. It best reflects the tenderness of the pork. There is also the unique blood sausage of the Northeast, which is also a treasure of hot pot, especially when paired with pickled cabbage and white meat, it has a unique taste. It is usually based on pork belly and pickled cabbage, and the dipping sauce is the same as that of mutton-shabu-shabu. The real Northeastern sauerkraut and white meat pot should also be added with blood sausage. In the winter in the Northeast, no one can live without it. The sauerkraut is crisp, tender, salty and sour, the pork is fat but not greasy, and the soup is white, salty and sour, fragrant and delicious.

Hot dishes Hot pot
Braised tofu with chicken feet

Chicken feet are rich in colloid, which has beauty and beauty effects. When baked together with tofu knots, it tastes very good.

Snacks Home cooking