Braised tofu with chicken feet
Overview
Chicken feet are rich in colloid, which has beauty and beauty effects. When baked together with tofu knots, it tastes very good.
Tags
Ingredients
Steps
-
Wash the chicken feet.
-
Cut tofu skin into wide strips.
-
Tie into a knot.
-
Heat oil in a pan, add chicken feet and stir-fry evenly.
-
Add soy sauce and Maggi and stir-fry until fragrant.
-
Add onions and ginger and stir-fry until fragrant.
-
Add the rest of the seasonings and stir well and bring to a boil over high heat.
-
Cover and simmer over low heat for 40 minutes.
-
Add tofu knots and stir well.
-
Cover and simmer for another 20 minutes, then turn off the heat.
-
Finished product picture.