Recipes tagged "Tofu Pu"
3 recipes found
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Cantonese Hot Pot
Cantonese people love to eat hot pot in winter, but they are too lazy to cook it. Our standard dish is usually a clear soup base with fish and chicken, as well as fish skin angles, meatballs, and tofu puffs. Young people like to prepare a box of small fat lamb rolls or small fat beef rolls, and a pot of vegetables is indispensable. In terms of dipping sauce, the dipping sauce is usually ginger, green onion, and soy sauce. If you like spicy food, you can have a bowl of oil-pickled pepper rings. Once the ingredients are ready, the whole family can sit together and cook the hot pot. In the cold winter, I feel happy to have hot meals. The addition of Knorr Soup Cream adds a bit more flavor to the clear soup base, making it even more enjoyable for us to eat. The meat and beets are fresh, exactly what Cantonese hot pot tastes like! Thanks to Yutangbao for trying it out, it makes our hotpot even more delicious!
Hot dishes Hot pot -
Seafood tofu pot
Especially fresh and sweet.
Hot dishes Home cooking -
Yong Tau Foo
Hometown, simple home-cooked snacks; Qingming Festival, I think of the tofu stuffed with purple glutinous rice that my mother made that year, and I was making it next to it. The fragrance of maple leaves is a taste I will never get back. After Qingming Festival, I started making this food and thought of my mother...
Hot dishes Chives