1 recipe found
This delicacy does not require beating eggs, and the texture is not as soft as cake, but it is definitely worth a try and will have endless aftertaste. The reason why it is called cookie is because the cake body was given by Xiaobao’s godmother in the United States. I have made it several times. It is based on the American dessert cookies and has less sugar and butter. The taste seems to be adjusted to the sweet and bitter ratio acceptable to our tastes. Happy Mother's Day, I have been busy with my hands all afternoon and made it for my dear mother!
