Chocolate Double Layer Cookie

Overview

This delicacy does not require beating eggs, and the texture is not as soft as cake, but it is definitely worth a try and will have endless aftertaste. The reason why it is called cookie is because the cake body was given by Xiaobao’s godmother in the United States. I have made it several times. It is based on the American dessert cookies and has less sugar and butter. The taste seems to be adjusted to the sweet and bitter ratio acceptable to our tastes. Happy Mother's Day, I have been busy with my hands all afternoon and made it for my dear mother!

Tags

• baking
• brown sugar
• butter
• chocolate sauce on top
• cocoa powder
• egg
• sandwich dark chocolate
• sandwiched cream cheese
• sandwiched whipped cream
• top layer of chopped almonds or cashews
• top layer of dark chocolate
• top layer of whipped cream
• vanilla extract
• baking soda
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soften the butter into a large bowl and beat

   

3. 3 Beat two eggs

   

4. 4 Pour the eggs into the beaten butter bowl three times and beat with a whisk

   

5. 5 Add a spoonful of vanilla extract

   

6. 6 Prepare brown sugar

   

7. 7 Pour the brown sugar into a large bowl and continue to stir with a whisk

   

8. 8 Pour the flour, salt and baking soda into the sieve

   

9. 9 Add cocoa powder and sift together!

   

10. 10 After sifting, pour the powder into a large bowl in batches and mix thoroughly

    

11. 11 Pour in the flour in batches, first stir in one direction with a spatula! Do not use a whisk as it will stir up the egg everywhere.

    

12. 12 When the dry powder is not mixed enough, use a whisk to stir evenly.

    

13. 13 Grease a baking pan and pour the batter into

    

14. 14 After smoothing, it can be put into the oven

    

15. 15 Preheat the oven to 180 degrees and heat up and down for 20 minutes

    

16. 16 When the time is up, you can take it out, remove it from the mold when it cools slightly, and cut off the raised top.

    

17. 17 Cut off the dark part at the top and sides

    

18. 18 Then cut it in the middle and make a sandwich to enhance the moistness and multi-layered taste

    

19. 19 Cut into two pieces

    

20. 20 Prepare sandwich and surface materials. Nuts can be crushed using either a blender or a rolling pin. Evaporated milk is just what you use to adjust the consistency. I added cream cheese for the sandwich

    

21. 21 Melt the dark chocolate over water, add the cream cheese and mix well

    

22. 22 The sandwich does not need to be too thin, place the bottom cookie on a large plate. Pour the sandwich sauce

    

23. 23 Spread the sauce evenly and cover with the cookie on top

    

24. 24 Adjust the surface sauce, the surface should be thinner!

    

25. 25 Pour the sauce on the surface, then tilt the plate left and right to spread the sauce

    

26. 26 Sprinkle chopped almonds or cashews on top and garnish!

    

27. 27 Complete the picture

    

28. 28 Paired with the carnations bought for grandma

    

29. 29 Cut a slice!