Recipes tagged "Triticale"

2 recipes found

Rye soy milk

Rye soy milk, triticale + soybeans. It has been verified that triticale is a new variety of hybrid between rye and wheat. I don’t know whether it has the qualities of both rye and wheat, or whether it is more inclined to one or the other, or it is neither like rye nor wheat, but it is itself. No matter what it belongs to, black is generally used as nutrition now, and the publicity about it highlights that it is a selenium-rich food. After 8 hours of reservation, there is no need to change the water. Nutrition experts have long said that the water can be used together because some substances will dissolve. As for whether it will break, if the temperature is too high, maybe it will. However, there are ways to solve it, such as adding ice water or ice cubes. After it melts, you can make soy milk. . . .

Drinks Home cooking
Buckwheat shepherd's purse cake

Learn how to cook Buckwheat shepherd's purse cake with Staple food and Home cooking.

Staple food Home cooking