Buckwheat shepherd's purse cake

Overview

How to cook Buckwheat shepherd's purse cake at home

Tags

• staple food
• home cooking
• cake
• spring recipes
• barley
• buckwheat rice
• five spice powder
• light soy sauce
• shepherd's purse
• triticale
• salt
• sesame oil

Ingredients

Steps

1. 1 Mix and wash the three kinds of rice. It doesn’t matter whether it is soaked or not because it needs to be powdered!

   

2. 2 Soak the shepherd's purse in alkaline water for 10 minutes, then wash it with clean water 3-5 times, add it to boiling water and blanch it!

   

3. 3 Chop the shepherd's purse and beat the rice into a paste! Then mix, add salt, five-spice powder, and sesame oil and stir evenly!

   

4. 4 Heat the oil in the pan, pour the prepared paste into the pan, and spread it evenly on the bottom of the pan!

   

5. 5 After flipping twice, the finished product is ready! Roll it into a roll!