Recipes tagged "Unsalted animal butter"
5 recipes found
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Super soft brown sugar Mala Cake (yeast version) ~ No oven required, you can have Hong Kong-style dim sum at home
Malay cake is a traditional Cantonese tea house snack. It was originally a snack loved by the Malay people in Singapore. Its original name was Malay cake. Later it was introduced to Hong Kong and Guangdong, and was called Mala Cake in Guangdong dialect. The authentic mala cake has a very soft texture, and it won’t feel dry or greasy if you eat it a lot. The mala cake I made today has a very soft texture! Because yeast is used for fermentation, the use of baking powder is reduced, making it healthier and tastes better! You can give it a try.
Baking children -
Mango cake ~ a simple and quick cake where you can eat the pulp
The small banana cake I made a few days ago was very popular. I happened to have a few small mangoes at home. I suddenly thought, why not try it with mango~ I replaced the vegetable oil with butter, and the ending was surprisingly delicious~ Of course, for the sake of health, it is okay to replace the butter with vegetable oil~ This is also a super simple and quick cake, no need to beat eggs, no need to beat butter, it can be done in minutes! Cake with added mango has the unique fragrance of mango, reduces the amount of sugar, and is healthier and more delicious! If you want to eat cake but find it troublesome, and if you happen to have mangoes at home, congratulations, following this recipe, you will soon be able to eat cake made by yourself!
Baking children -
Kuaishou one-touch bread machine version of banana milk toast
This bread is very explosive and the finished product is very soft! The whole process is made with a bread machine, freeing your hands and saving time and effort! Although the appearance is not as good as that made in the oven, the taste is no less than the oven version of toast! Adding bananas makes the fruity bread even more delicious!
Staple food Baking -
Coconut Shredded Toast Bread
This is a toast with rich milky flavor~ Full of coconut filling, soft bread, tear it and tear it, and accidentally destroy most of it~ If you are a coconut lover, you must try it~ If you don’t like coconut so much, you can also try it, maybe you will fall in love with coconut from now on~~~
Baking Coconut -
Red bean paste flower bread
This is a soft girl with good looks~ She is still soft even the next day. With homemade red bean paste, it’s full of ingredients, delicious and enjoyable! Use a bread machine to knead and bake dough, saving time and effort~
Baking Good looks