Kuaishou one-touch bread machine version of banana milk toast
Overview
This bread is very explosive and the finished product is very soft! The whole process is made with a bread machine, freeing your hands and saving time and effort! Although the appearance is not as good as that made in the oven, the taste is no less than the oven version of toast! Adding bananas makes the fruity bread even more delicious!
Tags
Ingredients
Steps
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Prepare 1 ripe banana. Use a food processor to puree the banana or press it with a spoon. Take 85 grams of fruit puree and set aside. (It is recommended to use ripe bananas)
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Except for butter, put all the ingredients into the bread bucket in order of liquid first and then powder (eggs → milk → sugar → bread flour → yeast, note that sugar and salt are placed separately in the two corners of the bread bucket).
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Finally, dig a hole in the flour and put in the yeast (the yeast cannot be in direct contact with the salt. If the bread machine has a yeast box, you can put it directly into the yeast box).
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Start the dough kneading program of the bread machine, which usually takes 10 minutes. After kneading into a smooth dough, add softened butter, select the sweet bread program of the bread machine, select 750g, medium color, and press start!
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After about 3 hours, the bread is finished. Take out the bread bucket, let it dry for a while, shake the bread bucket gently, and pour out the bread.
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A very explosive bread! The taste is very soft! Free your hands and use a bread machine to make the whole process, saving time and effort! Although the appearance is not as good as that made in the oven, the taste is no less than the oven version of toast!
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After it cools down slightly, put it in a sealed bag and store it. It will still be soft and soft the next day!
