Recipes tagged "Vanilla clip"
5 recipes found
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Puffs (custard sauce)
The puffs are originally tasteless, but they brighten up once the custard sauce is added! The skin is crispy, and the holes inside are filled with smooth custard sauce. If you are quick, you can add whipped cream, but the taste is not a bit worse, so you should spend a little more time to make the vanilla-flavored custard sauce! Highly recommended!
Baking Butter -
Microwave version of custard sauce
In fact, the time it takes is not necessarily faster than using an open flame, but the advantage is that it is easy to operate, easier to succeed, and the effect is also good!
Baking Cake flour -
Chocolate truffles
Chocolate truffles are a category of chocolate that is named after its shape, which imitates the famous French ingredient truffle. Originating from France, it has a long history of making and eating in Europe. This chocolate also has a beautiful story: it is said that a Spanish princess married into the French royal family. Because she had just left her homeland, she did not want to eat after the marriage. In order to alleviate the princess's homesickness, the French royal chef incorporated cocoa grown in Spain into French desserts, and even unexpectedly made unique chocolates in the shape of truffles, a precious ingredient loved by the French royal family. This chocolate variant is named Truffes, which means truffle in French (Truffles in English). Later, this method of making chocolate spread to the people and is still preserved today. There is a layer of pure cocoa powder on the surface of the chocolate truffles, so it tastes bitter and then sweet. Coupled with the selection of pure natural raw materials, the taste is delicate, fragrant, and silky, bringing you a feast of taste. The biggest feature of chocolate truffles is that the unique formula creates an ultra-low melting point of 23°C, giving it an excellent melt-in-the-mouth texture that is unmatched by any other chocolate. It can even melt in the palm of your hand if you are not careful.
Dessert The world of two -
Vanilla Madeleines
Great vanilla flavor. Easy to make. The recipe can make 8 pieces. Freshly baked, crispy on the outside and tender on the inside
Baking Dessert -
Vanilla Hokkaido Chiffon
The vanilla custard sauce inside is a highlight, paired with light and soft chiffon, and gorgeous fruit decorations. This handy dessert is a girl's favorite. If it's a party or something, you don't need to cut it, just one cup per person, and it tastes elegant and calm! A square cup is 60% full of batter, which can make about 10 cakes. The amount of custard sauce is a little too much, because you want to add puffs or something. If you are making Hokkaido chiffon, it is recommended to double the amount of cake or halve the amount of custard sauce. Can make square cups 60% full, about 10 pieces
Baking children