Microwave version of custard sauce

Overview

In fact, the time it takes is not necessarily faster than using an open flame, but the advantage is that it is easy to operate, easier to succeed, and the effect is also good!

Tags

• baking
• cake flour
• egg yolk
• vanilla clip
• fine sugar
• milk

Ingredients

Steps

1. 1 Mix egg yolks, milk, and sugar evenly.

   

2. 2 Add the flour and mix well without sifting.

   

3. 3 Scrape out the vanilla with a vanilla clip and put it into the liquid.

   

4. 4 Place in the microwave for 1 minute. Take it out and stir it, then put it in the microwave for 1 minute. A total of 3 bites for 1 minute is enough! After each sting, take it out and stir it before stinging again.

   

5. 5 Place the cling film on the bread and stick it tightly to prevent air from entering. Refrigerate and reserve for making cakes.