Recipes tagged "Various preserved fruits"
3 recipes found
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A good place for bean dregs-----[Purple Sweet Potato Bean Okara Buckwheat Hair Cake]
I seem to have a problem with hair cakes, haha, I like the texture of hair cakes, and I also like that it is easy to operate. You don’t need to knead the dough, stir the batter, ferment it well, and then steam it. I have been making soy milk every day these days, and the soy milk made from purple sweet potatoes and soybeans cannot be wasted. The remaining bean dregs can’t be wasted. In the past, I used to make steamed buns with dough, but that was too monotonous, so let’s make evaporated cakes! Add some buckwheat noodles, purple potato dregs and soy milk to make it more nutritious and healthier!
Snacks Common dishes -
Eat whole grains healthily -------【Soy milk and cornmeal steamed cake】
I usually make soy milk and steam the steamed buns with bean dregs, so nothing is wasted. Yesterday I used soy milk and flour to make steamed cakes. The bean-flavored corn steamed cakes are really delicious. They are garnished with raisins and dried cherry tomatoes, which are both beautiful and delicious. When I was at home, my mother would put some soy flour in the cornmeal when steaming steamed buns. This way, the steamed steamed buns would be soft and full of bean flavor, which made up for the monotonous taste of cornmeal!
Snacks Common dishes -
Rachel's Food 【Eight Treasure Rice】
I feel ashamed to say that I have made a lot of Western pastries, but rarely Chinese desserts. Today is the first time to make eight-treasure rice. Different from the light and elegant Western desserts, it is solid and soft that is embedded in the heart. Compared with the butter sugar content in Western desserts, it has a variety of healthy ingredients that are relatively nutritious. If you want to learn how to cook, you might as well cook your own traditional cuisine first.
pastries Glutinous rice