Recipes tagged "Vidamy Virgin Light Soy Sauce"

2 recipes found

Cold mixed vegetable pasta

If you don’t have much appetite in summer, you can use rice vinegar + light soy sauce + oyster sauce to make homemade vinegar sauce to mix noodles. It has a sweet and sour taste, super appetizing and refreshing. Eat Western-style pasta in Chinese style, low GI and healthier.

Noodles Cucumber
Fancy Pickled Pork Pancakes

There is a local delicacy in Shanghai called pickled vegetable pancakes made of glutinous rice flour. Wrap it like a dumpling and press it into a flat round cake. This is probably the origin of the name flat cake. The traditional way to mature pancakes is to fry them in oil until both sides are browned, then add a little water to fry them to ensure that the pickles and meat filling inside are cooked thoroughly. The pickled vegetable pancake is very delicious. The pickled vegetables are fragrant and salty, the meat filling is oily, and the cake skin is soft and waxy. But cooking it is more troublesome. If the heat is not controlled well, it will either be burnt or the meat filling will be undercooked. And I like to make some decorations. Beautiful snacks will not look good if they are burnt, so why not use steaming to mature them?

Snacks All-purpose flour