Cold mixed vegetable pasta

Overview

If you don’t have much appetite in summer, you can use rice vinegar + light soy sauce + oyster sauce to make homemade vinegar sauce to mix noodles. It has a sweet and sour taste, super appetizing and refreshing. Eat Western-style pasta in Chinese style, low GI and healthier.

Tags

• noodles
• cucumber
• pasta
• vidami fragrant rice vinegar
• vidamy virgin light soy sauce
• vidamy's secret fresh oyster sauce
• carrot

Ingredients

Steps

1. 1 Prepare ingredients: 60 grams of pasta, half a carrot, half a cucumber, Flavored Rice Vinegar, Virgin Virgin Light Soy Sauce, Flavored Fresh Oyster Sauce.

   

2. 2 Put an appropriate amount of water into the pot and bring to a boil.

   

3. 3 Cook the pasta over high heat for 10 minutes.

   

4. 4 Cool the cooked pasta in cold water and set aside.

   

5. 5 In the sauce bowl, add 2 tablespoons of Vistami Virgin Light Soy Sauce.

   

6. 6 Pour in 2 tablespoons of Flavored Rice Vinegar.

   

7. 7 Pour in 1 tablespoon of Weidel's secret fresh oyster sauce, stir well and set aside.

   

8. 8 Put the shredded cucumber into the pot and blanch for 1 minute, take it out and set aside.

   

9. 9 Put the shredded carrots into the pot and blanch for 1 minute, remove and set aside.

   

10. 10 Drain the pasta from the cold water and place it on a plate.

    

11. 11 Pour in the pasta sauce that you mixed previously.

    

12. 12 Stir evenly to allow the pasta to absorb the flavor first.

    

13. 13 Add the shredded carrots and cucumbers that have been blanched in advance.

    

14. 14 Stir well and sprinkle some chia seeds or sesame seeds for decoration.

    

15. 15 Western-style pasta is eaten in a Chinese-style way, with low GI and healthier.