Recipes tagged "Vietnamese food"

5 recipes found

Vietnamese shrimp spring rolls

Easy to make, healthy and delicious.

Cold dishes Southeast Asia
Vietnamese rice paper salmon rolls

The crispy-on-the-outside and tender-on-the-inside salmon combined with the sweet and sour taste of summer heat-relieving fruits perfectly present the taste of Vietnamese cuisine

Hot dishes Home cooking
Vietnamese Shrimp Rolls

Vietnamese shrimp rolls not only look great, but also taste great. The rice skin is particularly chewy and the various vegetables are fresh and crispy. When eaten alone, it has a natural and simple taste, but when paired with dipping sauce, it has another flavor. It reminds me of a poem by Su Shi: It is always suitable to wear light makeup and heavy makeup~ Since all kinds of vegetables have only undergone the simplest processing, it is a healthy delicacy rich in vitamins. Despite its reputation, Vietnamese shrimp rolls are actually not troublesome to make. As long as we buy Vietnamese rice noodle, we can easily make such a beautiful and delicious dish at home. The Vietnamese shrimp rolls I made today, I made some changes in ingredients according to my family’s taste, and did not add mint leaves and lemon leaves. I prepared two kinds of dipping sauces. One is a homemade dipping sauce made with onion, ginger, garlic, coriander, light soy sauce, vinegar, and sesame oil. I believe everyone is familiar with this dipping sauce, so I won’t introduce it in detail. Also available is a lemon honey mustard sauce. This sauce is very refreshing and refreshing. I like it very much and recommend it to everyone.

Hot dishes children
Vietnamese Spring Rolls

I bought Vietnamese spring roll wrappers online and their spring rolls are relatively refreshing!

Staple food Home cooking
【Vietnam】Shrimp Spring Rolls

Spring rolls are different from spring pancakes in my hometown. In my memory, I always had it on the New Year’s Eve table when I was a kid. It was a golden dough filled with either sweet bean paste or fried vegetables of various colors. After deep-frying, it was served as a snack, and the aroma was fragrant. Spring rolls not only mean welcoming the new year, but also because spring rolls usually contain a lot of fresh spring vegetables, so their nutritional value is very high. After eating Vietnamese spring rolls, I felt that this kind of transparent rice wrapper is really beautiful. It is easy to make, just soak it until soft and roll it up. It is not greasy at all, making the dish full of color and fresh and refreshing. Today's New Year's dinner table is no longer like the big fish and meat of childhood. What is more attractive is healthy, innovative and nutritious food. Then, it will be more suitable to make spring rolls by soaking the rice skin until soft and then wrapping the vegetables and shrimps. The spring rolls are full of color. Wrap them tightly and then cut them in the middle. All kinds of ingredients will appear on the roll. So fresh and indifferent, so cute...

Cold dishes Beginning of Spring