【Vietnam】Shrimp Spring Rolls

Overview

Spring rolls are different from spring pancakes in my hometown. In my memory, I always had it on the New Year’s Eve table when I was a kid. It was a golden dough filled with either sweet bean paste or fried vegetables of various colors. After deep-frying, it was served as a snack, and the aroma was fragrant. Spring rolls not only mean welcoming the new year, but also because spring rolls usually contain a lot of fresh spring vegetables, so their nutritional value is very high. After eating Vietnamese spring rolls, I felt that this kind of transparent rice wrapper is really beautiful. It is easy to make, just soak it until soft and roll it up. It is not greasy at all, making the dish full of color and fresh and refreshing. Today's New Year's dinner table is no longer like the big fish and meat of childhood. What is more attractive is healthy, innovative and nutritious food. Then, it will be more suitable to make spring rolls by soaking the rice skin until soft and then wrapping the vegetables and shrimps. The spring rolls are full of color. Wrap them tightly and then cut them in the middle. All kinds of ingredients will appear on the roll. So fresh and indifferent, so cute...

Tags

• cold dishes
• beginning of spring
• spring recipes
• southeast asia
• vietnamese food
• chicken powder
• cooking wine
• egg
• enoki mushroom
• lettuce
• oil
• potatoes
• prawns
• seafood ordered with fresh dew
• sesame oil
• spring roll skin
• white sugar
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 After washing the shrimp and removing the sand lines, add a little salt and cooking wine, mix well, marinate for 15 minutes, put it into a pot of boiling water and cook.

   

2. 2 Remove shells from cooked shrimps.

   

3. 3 Beat the eggs, add a little salt and cooking wine, and mix well. Heat a frying pan, add a little oil, when the oil is hot, pour in the egg liquid in two batches, spread it into two egg skins and cut them into shreds.

   

4. 4 Wash the potatoes, peel and shred them.

   

5. 5 Wash the carrots, peel and shred them.

   

6. 6 Cut off the roots of the enoki mushrooms, tear them open and wash them.

   

7. 7 Wash the lettuce and drain the water.

   

8. 8 Put an appropriate amount of water in a boiling pot, add shredded potatoes after boiling, take them out after they are cooked, and drain off the water.

   

9. 9 Put an appropriate amount of water in a boiling pot, add shredded carrots after boiling, take them out after cooking, and drain off the water.

   

10. 10 Put an appropriate amount of water in the pot, bring to a boil, add the enoki mushrooms, take them out after they are cooked, and drain off the water.

    

11. 11 Put the shredded potatoes into a bowl, add appropriate amount of salt, sugar, vinegar, chicken powder, sesame oil and sesame oil, mix well.

    

12. 12 Put the shredded carrots into a bowl, add appropriate amount of salt, sugar, vinegar, chicken powder, sesame oil and sesame oil, mix well.

    

13. 13 Put the enoki mushrooms into a bowl, add appropriate amount of salt, soy sauce, chicken powder, sesame oil and sesame oil, mix well.

    

14. 14 Soak the spring roll wrappers in warm water for a few minutes, take them out and spread them flat on the counter. Place two shrimps, then some lettuce leaves, shredded potatoes, shredded carrots, and enoki mushrooms.

    

15. 15 Fold the spring roll wrappers and roll into spring rolls.

    

16. 16 Cut in the middle, divide into two halves and serve on a plate. Then do the same with the remaining spring roll wrappers, arrange them on the plate, and serve with Knorr seafood points dipped in fresh dew or sweet and spicy sauce.