Recipes tagged "Wan Qian"
2 recipes found
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Young hero, let’s have a bowl of Jianghu boiled beef
Hello everyone, my name is Laura. In our daily lives, more and more young people are keen on pursuing spicy food, and I am also one of their loyal fans. No matter what I eat, I always like to have something spicy. And now more and more takeaways include boiled beef, boiled fish, crayfish... At the same time, many unscrupulous businesses are trying to strive for greater profits. Make food come alive into a pot of chemicals. So, today I am going to teach you how to make healthy and delicious boiled beef using super simple ingredients. At the same time, I would also like to remind everyone that if you have time, you might as well cook by yourself and make some of your favorite dishes. Whether you eat it by yourself or with others around you. In fact, I enjoy my cooking time and hope to bring the same feeling to everyone.
Hot dishes Home cooking -
Potato Beef Brisket with Satay Sauce
Hello everyone, I am Laura. I am very happy to meet you all again. School has started recently. Everyone is busy again. When I go to other places, I miss the taste of home. As a Chaoshan person, I want to say that Shacha sauce is really one of the typical Chaoshan flavors. Whether you eat fried rice noodles or fried rice, or even just one or two dishes at home, Shacha sauce always plays its huge role. Recently, classmate Ming has been clamoring for potato beef from time to time, but I think... Potatoes obviously go better with beef brisket. With the addition of shacha sauce, it’s amazing~ Let’s try it together!
Hot dishes Home cooking