Young hero, let’s have a bowl of Jianghu boiled beef

Young hero, let’s have a bowl of Jianghu boiled beef

Overview

Hello everyone, my name is Laura. In our daily lives, more and more young people are keen on pursuing spicy food, and I am also one of their loyal fans. No matter what I eat, I always like to have something spicy. And now more and more takeaways include boiled beef, boiled fish, crayfish... At the same time, many unscrupulous businesses are trying to strive for greater profits. Make food come alive into a pot of chemicals. So, today I am going to teach you how to make healthy and delicious boiled beef using super simple ingredients. At the same time, I would also like to remind everyone that if you have time, you might as well cook by yourself and make some of your favorite dishes. Whether you eat it by yourself or with others around you. In fact, I enjoy my cooking time and hope to bring the same feeling to everyone.

Tags

Ingredients

Steps

  1. Please prepare the ingredients.

    Young hero, let’s have a bowl of Jianghu boiled beef step 1

  2. Add 13g starch, 2g salt, 2g MSG, and 70ml oil into the beef and stir until completely uniform.

    Young hero, let’s have a bowl of Jianghu boiled beef step 2

  3. Take the vegetables and wash them. 2. Slice the lettuce and set aside. 3. Prepare 600ml of water and add 4g of salt. After boiling, put the whole lotus root in and cook for about 7 minutes. Take it out and immediately rinse it with cold water until it cools down. Then cut the lotus root into thin slices and set aside. 4. Put the freshly cut lettuce slices into the pot of water where the lotus roots were just boiled and cook for 1 minute, then remove and set aside. 5. Put the washed baby cabbage into the pot of water and continue to cook for about 3 minutes, then drain the water and take it out.

    Young hero, let’s have a bowl of Jianghu boiled beef step 3

  4. Prepare a large bowl and spread the freshly cooked baby cabbage evenly on the bottom layer, followed by the lotus root and lettuce.

    Young hero, let’s have a bowl of Jianghu boiled beef step 4

  5. Add 30ml of oil to the wok. When it is hot, add 2 garlic cloves, 2/3 of the Sichuan peppercorns you just prepared and 2/3 of the dried chili peppers. Stir-fry these spices until the color of the garlic starts to turn yellowish brown, then you can proceed to the next step.

    Young hero, let’s have a bowl of Jianghu boiled beef step 5

  6. Put all the bean paste you just prepared into the wok and stir-fry until red oil emerges.

    Young hero, let’s have a bowl of Jianghu boiled beef step 6

  7. Add all the Laoganma you just prepared into the wok and stir-fry until you smell a slightly pungent spicy smell.

    Young hero, let’s have a bowl of Jianghu boiled beef step 7

  8. Then add 900ml of water and bring to boil.

    Young hero, let’s have a bowl of Jianghu boiled beef step 8

  9. Pour in all the soy sauce prepared at the beginning, and then add the remaining MSG and salt.

    Young hero, let’s have a bowl of Jianghu boiled beef step 9

  10. After the soup boils, quickly add the beef, stir quickly, turn off the heat immediately after 10 seconds, and pour the entire pot of soup into the large vegetable bowl you just prepared.

    Young hero, let’s have a bowl of Jianghu boiled beef step 10

  11. Sprinkle the remaining dried chili peppers and Sichuan peppercorns on top of the beef. 2. Heat all the remaining oil in the wok. Remember, the oil temperature must be very hot.

    Young hero, let’s have a bowl of Jianghu boiled beef step 11

  12. Pour all the heated oil directly on top of the soup.

    Young hero, let’s have a bowl of Jianghu boiled beef step 12

  13. Cut the freshly washed coriander into three sections and place them on top. It’s done, let’s eat.

    Young hero, let’s have a bowl of Jianghu boiled beef step 13