Recipes tagged "Wang Shouyi Braised Sauce"

2 recipes found

Two-color skin jelly

Learn how to cook Two-color skin jelly with Dessert and Home cooking.

Dessert Home cooking
Spicy Beef Tendon

Last time, my mother-in-law brought a lot of Pingyao beef. LG said that she used to love it, but this time she felt that the beef was too loose and lacked the flavor of beef. I said that the vacuum-packed beef was naturally not as fresh as the freshly cooked beef. I don’t have much desire for meat in summer. I thought I would go to the supermarket to buy some beef tendon, braise it myself and put it in the refrigerator. Take it out and slice it and mix it when you want to eat.

Cold dishes Home cooking