Two-color skin jelly

Overview

How to cook Two-color skin jelly at home

Tags

• dessert
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• aged vinegar
• chili oil
• minced garlic
• old soy sauce
• pigskin
• rock sugar
• wang shouyi braised sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Blanch the pig skin in hot water and clean the fine hairs on the skin. Scrape the grease surface clean.

   

2. 2 Use ✂️ to cut to appropriate length, put the rock sugar, brine package and pig skin together in a pressure cooker for 20 minutes.

   

3. 3 First put the skin jelly without the dark soy sauce into a crisper, pour the rest into the dark soy sauce and simmer for a few minutes, then put it in a crisper. Let cool and serve as skin jelly.

   

4. 4 Mix garlic paste, salt, mature vinegar, chili oil, and sesame oil into a saucepan.

   

5. 5 The jelly made from pig skin is not as greasy as pig's trotters, and is a home-cooked cold dish in winter.