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Pumpkin and purple sweet potato are foods with very high nutritional value. The chef especially likes to eat steamed pumpkin, purple potato and sweet potato, but I can’t eat the rest after the second meal. Just add glutinous rice flour to make glutinous rice balls, and you can also add various fillings you like. The taste is very pure. The glutinous rice balls can be boiled, fried, flattened and put into the pot to make pumpkin cakes. It’s so casual ~
