Recipes tagged "Wangjiawu Sausage"

2 recipes found

Stir-fried sausage with asparagus

Wangjiawu bacon sausage recommended by a friend. I have made bacon and it tastes really good. I'm making sausage today. In order to make it easier to fry, I steamed it first. To serve with asparagus, I originally wanted to cut it into strips, but I was afraid that the meat would fall apart if I cut it this way, so I cut half into strips and half into slices. The meat feels very firm when you cut it, and the strips don't fall apart at all after frying. It's great.

Hot dishes Home cooking
Sausage and edamame

I cook very casually and usually make whatever ingredients are available. That day, my mother brought home-grown edamame from my hometown, so I fried the edamame with sausage. Sausage and edamame are both dishes that get better and better the more you eat them. Put them together and this dish will definitely taste better. You should try it too. Ingredients: Wangjiawu sausage, edamame, red cabbage, pepper, ginger Seasoning: cooking oil, soy sauce, sugar Method: 1.

Hot dishes Common dishes