Stir-fried sausage with asparagus

Overview

Wangjiawu bacon sausage recommended by a friend. I have made bacon and it tastes really good. I'm making sausage today. In order to make it easier to fry, I steamed it first. To serve with asparagus, I originally wanted to cut it into strips, but I was afraid that the meat would fall apart if I cut it this way, so I cut half into strips and half into slices. The meat feels very firm when you cut it, and the strips don't fall apart at all after frying. It's great.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• asparagus
• garlic
• wangjiawu sausage
• ginger
• salt

Ingredients

Steps

1. 1 Today’s sausage

   

2. 2 Take two sticks and steam them in a basket for 20 minutes until cooked

   

3. 3 Cut the steamed sausage into strips and set aside

   

4. 4 Scrape off the old skin from the roots of fresh asparagus and wash them

   

5. 5 First cut into two sections and blanch them in boiling water. Take them out and let them cool immediately to keep them crispy

   

6. 6 Put a little oil in the pot, sauté the minced ginger and garlic

   

7. 7 Add sausage

   

8. 8 Stir fry properly

   

9. 9 Cut asparagus into sections and add

   

10. 10 Add salt

    

11. 11 Stir-fry for about ten seconds and it's ready to serve.