Recipes tagged "Wasabi Paste"

2 recipes found

Chilled ice grass

Wheatgrass is a halophyte that contains natural plant salts, so it has health benefits. The taste is refreshing, crisp, tender and juicy. The fresh taste slowly melts on the tip of the tongue, and is very watery and fruit-like.

Cold dishes Home cooking
Shredded jellyfish with mustard and celery ☆ huge jellyfish skin 1

The secret to jellyfish skin, which seems difficult to handle, is to "soak it in water" to control the salty taste. Want to try an awesome banquet platter? The jellyfish skin salad is absolutely amazing. ☆☆Based on personal experience: Soak the jellyfish skin for dinner in water starting at noon, and change the water 2 to 3 times to get the right saltiness and smell. Pouring boiling water is not necessary, as sterilization will make it crispier. Grocery store owners recommend just soaking it in water to dilute it.

Cold dishes Home cooking