Chilled ice grass
Overview
Wheatgrass is a halophyte that contains natural plant salts, so it has health benefits. The taste is refreshing, crisp, tender and juicy. The fresh taste slowly melts on the tip of the tongue, and is very watery and fruit-like.
Tags
Ingredients
Steps
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Prepare materials.
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Prepare a chilled plate with some crushed ice.
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Wash the fresh wheatgrass and cut into small florets with scissors.
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Put mustard paste, white vinegar, white sugar, oyster sauce, sesame oil, and seafood soy sauce into a small bowl, stir evenly, and serve for dipping.
