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Soybeans have extremely high nutritional value and are high-quality plant proteins. The tofu made with it is smooth and delicate. Just remember a few numbers to ensure you make a successful tofu noodle - 100 grams of dry beans, 900 grams of water for making soy milk, and 3 grams of glucolactone. This recipe comes from a famous chef. If you like tofu and want to make it yourself, please save it! You can choose whatever ingredients you like.