Homemade tofu curd

Homemade tofu curd

Overview

Soybeans have extremely high nutritional value and are high-quality plant proteins. The tofu made with it is smooth and delicate. Just remember a few numbers to ensure you make a successful tofu noodle - 100 grams of dry beans, 900 grams of water for making soy milk, and 3 grams of glucolactone. This recipe comes from a famous chef. If you like tofu and want to make it yourself, please save it! You can choose whatever ingredients you like.

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Ingredients

Steps

  1. Soak 100 grams of dry soybeans and put them into the cup of a food processor

    Homemade tofu curd step 1

  2. Start the program and break the soybeans

    Homemade tofu curd step 2

  3. Use a piece of gauze and a basin to filter the soy milk

    Homemade tofu curd step 3

  4. Filtered soy milk

    Homemade tofu curd step 4

  5. Don’t waste the bean dregs, use it for something else

    Homemade tofu curd step 5

  6. Take 3 grams of glucolactone into another basin

    Homemade tofu curd step 6

  7. A tablespoon of warm water to deepen the glucolactone

    Homemade tofu curd step 7

  8. Cook the soy milk over low heat, boil for one minute and then turn off the heat

    Homemade tofu curd step 8

  9. Pour the soy milk into the glucolactone solution basin, do not stir

    Homemade tofu curd step 9

  10. Cover the lid and let it sit for 10 minutes

    Homemade tofu curd step 10

  11. The solidified tofu curd is white and elastic, and the foam on it will not affect the taste

    Homemade tofu curd step 11

  12. Cut the soaked black fungus into shreds, cut the day lily into small pieces, tear the cooked chicken into small pieces, soak the potato starch in an appropriate amount of water, cut the coriander into sections, and mince the chives

    Homemade tofu curd step 12

  13. Put oil in the pot and stir-fry the chopped green onion until fragrant

    Homemade tofu curd step 13

  14. Pour in shredded black fungus and day lily segments in turn, stir-fry for two minutes, then add chicken, then add soy sauce, oyster sauce, and salt to season

    Homemade tofu curd step 14

  15. Pour hot water and boil for two minutes. The water starch will thicken the gravy and it is ready to serve

    Homemade tofu curd step 15

  16. Scoop an appropriate amount of tofu into a bowl

    Homemade tofu curd step 16

  17. Pour in marinade and sprinkle with coriander and chives

    Homemade tofu curd step 17

  18. The hot tofu puffs are ready, let’s eat!

    Homemade tofu curd step 18