Recipes tagged "Water-haired day lily"
3 recipes found
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Lactone-free Lao Tofu
I made another bowl of gaba dish yesterday evening with my parents. They thought it was good and said they would eat it again in the future. I think there is a 90% chance that I will have to get up early to make breakfast in the future. However, today I still feel that I should slowly cook all the Tianjin breakfasts, so today I am making the second Tianjin breakfast representative, Lao Doufu. Generally, when ordering tofu at home, lactones are used. Lactones are relatively tender, but lactones are chemical substances, and eating too much of them is not good for the body. When ordering tofu outside, you use salt brine. If you eat too much, it is even worse, and it is easy to get stomachache and diarrhea. So, when I order tofu at home, I use the original method at Din Tai Fung, which is to order tofu with starch. Many friends who love food know Din Tai Fung, right? Taiwanese steamed buns. The Yuzhi Bingqing there is almond tofu smoothie. The almond tofu recipe is made with almond milk and starch, and has a very good taste. Because I worked there, I have mastered the techniques and can make this kind of tofu at home, which is safe and secure
Hot dishes Aniseed -
Osmanthus bark silk
Osmanthus Pisi is a traditional dish in Henan cuisine. It is called Osmanthus Pisi. In fact, there is no osmanthus in it, but pig skin has been fried and soaked. The cooked dish is orange-yellow like the color of osmanthus, which is rarely pleasing to the eye, so it is called Osmanthus Pisi. This dish looks simple, but the cooking method is more particular. The accompanying dishes must contain magnolia slices, which are bamboo shoots, and must be simmered in stock, so that it will have a good color, fragrance and flavor. Message: I wish the children to study hard and make progress every day!
Hot dishes Home cooking -
Four fresh roasted bran
I have loved eating Shanghai Meilin’s four-fresh roast bran since I was a child, and this habit has never changed. It's just that now I don't buy canned four-fresh roasted bran very often, but prefer to make it at home. Moreover, the homemade four-fresh braised bran can be eaten right away. Not only does it have no additives such as preservatives, it also tastes more delicious. The canned taste is sweet. If you like this taste, you can add more sugar. If you don't like the sweetness, you can reduce the amount of sugar and adjust it to your favorite taste. The Chinese New Year is coming soon, and it’s also very good to use this to make New Year dishes
Hot dishes Preparing meals