Recipes tagged "Water-haired squid"

4 recipes found

Fried squid with onions

The cooked squid makes people feel uncomfortable. What to do and how to do it? After searching around, I found that there were more fresh squid and less dry squid. Finally I saw two or three recipes for dry squid with water, so I quickly got them. Swap out the ingredients and make an onion and squid roll according to what you have on hand. I thought it was fried squid, but I never thought that the squid would seep out a lot of water soon after being put into the pot. It was not like dry stir-frying, but no different from braised. I didn’t know if something was wrong, but I still had to bite the bullet and continue following the procedure. It looked like there was too much water, so I simply removed some of it. When it was about to come out of the pot, I thought the color was too monotonous, so I grabbed a piece of green onion, shredded it and threw it into the pot. It suddenly felt more pleasing to the eye. Take it out of the pot and weigh it if it tastes good or not. I just don’t know why there is so much water. Is it because the squid has grown too much? ? ?

Hot dishes Home cooking
Ginger Squid

Learn how to cook Ginger Squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Douban Squid

Squid seems to be cooked in the same way, but the seasoning is slightly different. For this watercress squid, blanch the squid in advance until it curls, and then stir-fry it in the pan. Later, I found that one benefit of doing this was that there were not as many squids coming out of the water as before. According to the habit of lazy people, fry the onions first and then add them, instead of frying the squid and then frying the onions, because this way you don’t have to wash the pot. Add a thin layer of gravy and thicken the small amount of soup. It looks much better than last time. There is nothing green to brighten it up, so I just throw in a few chopped green onions and see if it looks better?

Hot dishes Sichuan cuisine
A different way to eat - Stir-fried squid rolls with sweet corn

If you are tired of the smell of fried squid with chili pepper, it’s nice to try a different flavor once in a while. Today I used corn to go with it, and it tastes very good. The sweet corn and the tender squid are so addictive.

Private kitchen Edible blended oil