Fried squid with onions

Overview

The cooked squid makes people feel uncomfortable. What to do and how to do it? After searching around, I found that there were more fresh squid and less dry squid. Finally I saw two or three recipes for dry squid with water, so I quickly got them. Swap out the ingredients and make an onion and squid roll according to what you have on hand. I thought it was fried squid, but I never thought that the squid would seep out a lot of water soon after being put into the pot. It was not like dry stir-frying, but no different from braised. I didn’t know if something was wrong, but I still had to bite the bullet and continue following the procedure. It looked like there was too much water, so I simply removed some of it. When it was about to come out of the pot, I thought the color was too monotonous, so I grabbed a piece of green onion, shredded it and threw it into the pot. It suddenly felt more pleasing to the eye. Take it out of the pot and weigh it if it tastes good or not. I just don’t know why there is so much water. Is it because the squid has grown too much? ? ?

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• garlic
• light soy sauce
• onions
• shredded green onions
• starch
• water-haired squid
• ginger
• salt
• water

Ingredients

Steps

1. 1 Ingredients: 1 squid,

   

2. 2 Deboned squid,

   

3. 3 Peel off the surface film.

   

4. 4 Cut into parallel knife lines first without cutting.

   

5. 5 Then cut diagonally and make a flower knife.

   

6. 6 Place in a colander to drain.

   

7. 7 Ingredients: 1/4 onion, 1 small piece of ginger, 1 clove of garlic, appropriate amount of salt, a little light soy sauce, a little starch, a little water, a little shredded green onion

   

8. 8 Crush the ginger and garlic and finely mince.

   

9. 9 Wash and shred onions.

   

10. 10 Pour soy sauce, water, starch, and a small amount of salt into a small bowl, stir evenly, and set aside.

    

11. 11 Pour a little oil into the pot and heat it up.

    

12. 12 Pour in the onions, add a little salt and stir-fry until cooked through, remove from the pan and set aside.

    

13. 13 Pour oil into the pot again,

    

14. 14 Add ginger and garlic and saute until fragrant.

    

15. 15 Add the squid and stir-fry for about 1 minute.

    

16. 16 Pour in the sauce and stir-fry evenly.

    

17. 17 Stir-fry until the soup is reduced, add the fried onions and stir-fry evenly.

    

18. 18 Add shredded green onion, stir-fry slightly, turn off heat,

    

19. 19 Remove from pan and plate.