Recipes tagged "Water-milled rice cake"

5 recipes found

Rice cakes with water-milled vegetables

To make good rice cakes, the most important thing is to pay attention to the use of water and oil. In addition, it is also very important whether the glutinous rice flour is pure. Generally, most of the glutinous rice flour bought in the market is adulterated with other rice flours, so it does not taste soft and glutinous enough. Therefore, rice cakes should be made directly from glutinous rice. Zhejiang rice cakes are most common in Ningbo and are mainly made of late japonica rice. Water-milled rice cakes are generally not made at home because there are no special tools. So the water-milled rice cakes I use are bought from the vegetable market. I especially like the water-milled rice cakes that are smooth and very refreshing. It is so easy to make lunch for one person.

Hot dishes Home cooking
Crispy on the outside and tender on the inside ~ an improved version of fried rice cake that doesn’t stick to your mouth!

The traditional Korean fried rice cake is made by frying the side dishes and then boiling the rice cake. This will make the surface of the rice cake sticky, which is called non-dry rice cake in Lanzhou dialect! , there is no hot and fried feeling. So those who don’t like this sticky texture (like me~) can try my improved version and don’t worry about the rice cake not being tasty~ because the sauce will wrap the rice cake~~

Snacks Cabbage
Fried rice cake with swimming crab

This dish is a perfect combination of originally bland rice products and seafood such as swimming crab.

Snacks Meat dishes
Stir-fried colorful rice cakes with osmanthus sugar

White is water-milled rice cake, green is mugwort rice cake, purple is purple sweet potato rice cake, and yellow is pumpkin rice cake. Add some osmanthus, it's wonderful.

Hot dishes Zhejiang cuisine
Assorted Fried Rice Cake

Learn how to cook Assorted Fried Rice Cake with Snacks and Home cooking.

Snacks Home cooking