Fried rice cake with swimming crab

Overview

This dish is a perfect combination of originally bland rice products and seafood such as swimming crab.

Materials are ready.
Remove the gills of the swimming crab and chop it into pieces. If the crab claws feel hard, you can crush them with a knife in advance.
Boil the rice cake with water, rinse it with cold water, and put it on a plate for later use.
Pour the oil into the pot, add the onions and ginger and stir-fry.
Add the crab pieces and stir-fry until the crab pieces are bright red in color.
Add the cooked rice cake and stir-fry.
While frying, add cooking wine, sugar, and light soy sauce to taste.
Stir until evenly stirred and serve.