Recipes tagged "Waxy corn kernels"

8 recipes found

Colorful mashed potatoes

Potatoes are every child's favorite food. French fries, shredded potatoes, mashed potatoes and other recipes are all addictive to children. This mashed potato combines mashed potato salad and Taiwanese mashed potatoes. It is salty and delicious with a hint of milk. Children like it very much. Give your baby a change of taste, it’s nutritious.

Snacks Afternoon tea
Waxy corn bowl cake

I didn't originally want to use waxy corn, but I just happened to have three waxy corn cobs. They were a bit old. How should I eat them if I didn't get rid of them? Just give it a try. Add a little baking soda. Corn contains niacin, but most of it is in the conjugated form and is not easily absorbed by the body. Adding a little alkali can turn it into a free form, making it easier to absorb. That’s not the purpose of adding baking soda, though. In fact, I added baking soda just to test whether the glutinous corn syrup would turn into a soft cake. The final result showed that the rise was very successful, but the waxy corn was too sticky and finally collapsed, with no trace of rise

pastries Waxy corn kernels
Waxy Corn Soy Milk

The waxy corn version of corn soy milk. It seems that sweet and waxy corn has never been used to make soy milk. The combination of waxy corn and soybeans, so little waxy corn seems not enough to turn this large vat of soy milk into a thick and slippery consistency like rice cereal. But it has the sweetness of corn. 8 hours after reservation. I always thought that the tofu machine reserved the start time, not the end time like the bread machine. This time, I was finally able to notice the entire process of its startup, and then I realized that all my previous speculations were wrong. This tofu machine was originally scheduled to end at the scheduled end time, but because there was no half-hour setting, it always completed the task before the desired time. . . .

Drinks children
Pine Nuts and Corn

I still have some pine nuts at home, and I originally wanted to make them into snacks, but I have been making a lot of snacks recently, so I made this simple and easy quick dish, pine nut corn.

Hot dishes Vegetarian dishes
Fried glutinous corn cake

Baba is the name given to certain cake-shaped foods in Sichuan and Chongqing. In the summer season when fresh corn cobs are on the market in large quantities, you can often see food made from ground fresh corn kernels on the market streets. The usual methods are nothing more than steaming and frying. The fried corn cake seems to be more popular, delicious. Less oil means frying, more oil means deep-frying. However, the glutinous corn is too sticky, and the frying method with less oil will tend to stick to the bottom of the pan and is not easy to operate. This time, I will be cruel and make it deep-fried to satisfy the preferences of those with heavy tastes.

Snacks Oil
Waxy Corn Soy Milk

I added this waxy corn because I harvested about 20 small corns from the few corns I planted at home a few days ago. Some of them were old and not delicious when cooked. I happened to be making soy milk recently, so I peeled them off and added soybeans to make soy milk. . .

Drinks Breakfast
Waxy corn bowl cake

A must-have during corn season. It happens a few times every year. Use whatever ingredients are available. This time, it’s white waxy corn. Waxy corn is extremely soft and waxy, like glutinous rice flour, and becomes soft after being steamed. After all, I still hope that it will be a little fluffy, so I added a pinch of baking soda, and even if it didn't work, I used it to release niacin. No added sugar, just eat it plain. Everything is as expected. The waxy corn didn't have much texture. It rose and fluffed up with the help of heat in the pot. After the lid was removed, it quickly collapsed as the heat quickly dissipated. Moreover, the sticky bowl cake cannot be separated from the support of the mold when it is warm. The only way to release it is to wait for it to cool completely. At that point, be sure not to heat it if you want it to retain its shape. Otherwise, it will collapse to the ground, like a puddle of mud. . . .

pastries Waxy corn kernels
Healthy winter warm-up porridge: sweet potato, corn and oatmeal porridge

This bowl of porridge, due to the addition of oats, tastes special after cooking, just like white rice porridge boiled to a certain extent, and the porridge soup is particularly fragrant. This porridge has this feeling. Sweet potatoes and corn are added to make it a healthy whole grain porridge. Warm the body and stomach

Porridge Leftover rice